Winter School 2009-10: Seminar - Documentation of effects
12/01 2010 13:00—16:00
Winter School 2009-10: Seminar
"Documentation of effects including analyses and methods for clinical trials"
When: January 12, 2010, 13.00-16.00
Where: University of Copenhagen - Life, Thorvaldsensvej 40, 1871 Frederiksberg C, Auditorium 3-14 (ground floor)
Program:
13.00-13.10. Welcome. Lisbeth Valentin Hansen, Executive advisor, Center for Environment and Toxicology, DHI
13.10-13.40. Astrid Bork Andersen, Chief Advisor, The Association of Danish Food Industries
Bioactive food ingredients - Danish and European legislation on documentation
13.40-14.10. Gunnar Kvistgaard, Regulatory affairs and Product development, Pharma Nord
Industrial challenges in documenting effects of bioactive food compounds
14.10-14.40. Coffee & Tea break
14.40-15.10. Åsmund Rinnan, Associate Professor, University of Copenhagen, Department of Food Science
Chemometrics - a tool to document possible effects of bioactive food compounds?
15.10-15.40. Claes Strøm, Executive Vice President, aCROnordic A/S
Clinical trials on humans to document effects of bioactive food compounds
15.40-16.00. Final discussion and summing up. Anders Permin, DVM, Head of department, Center for Environment and Toxicology, DHI
Presentations & relevant articles will be uploaded here after the seminar.
Register online (to your right) before January 7, 2010, or contact Mie Bendtsen (mib@oresundfood.org, +4528754092). If you, after registering, are not able to attend please inform us in good advance of the seminar (Friday January 8 at the latest).
Participant list
Bangjun Wang, PhD-student – KU Life
Benjamin Gilbert-Jespersen, Adjunkt, Cand. Scient. i Klinisk Ernæring – Global Bachelor in Nutrition and Health, PH Metropol
Birgitte Reimers, Scientific Advisor – Ferrosan
Birthe Hauerbach Sørensen, Senior Research Associate – Novozymes A/S
Bjarne Fallesen, Senior Manager – Nordic Sugar
Bjarne Hjelmsted Pedersen, Scientist – Aarhus University, Faculty of Agricultural Sciences
Cecilie Jentfot Kristensen, R&D Engineer – Nordic Sugar A/S
CHarlotte Madsen, Research leader – DTU-Fødevareinstituttet
Christian Werdinius, R&D Engineer – Nordic Sugar
Christina Kærgaard, –
Claes Strøm, EVP, Partner – aCROnordic
Daniel Persson, Ph.D student – KU Life - Plant Nutrition
David Featherston, Science Liaison Officer – BioLogue / University of Copenhagen
Elizabeth Szeman, –
Eva Høy Engelund, PhD, konsulent – DHI
Flemming Tommerup, Managing Director – CompleMedic Aps
Gitte Vindelev, Phytoterapeut – Lallemand Human Nutrition A/S
Heddie Mejborn, PhD – DTU Fødevareinstituttet
Helene Reinbach, PostDoc – KU-LIFE, Department of Food Science
Helle Hein, Ernæringsterapeut – Klinik for Individuel Balance
Iben Humble Kristensen, Udviklingskonsulent – Videncenter for Fødevarer og Sundhed
Ida Weidner, Chief Scientific Officer – Aspiros ApS
Inge Weiergang, Senior Scientist – Nordic Sugar
Inge Byg Chrestensen, PhD student – Novozymes A/S
Ingrid Stampe Villadsen, Director – KoCo
Jens-Erik Thuesen, Sundhedskonsulent – Thuesen Gruppen
Jytte Josephsen, – Øresund Food Network
Kevin Jørgensen, Senior Adviser – DTU Food
Kirsten Pilegaard, Senior Adviser – National Food Institute, DTU
Kirstine Suszkiewicz Krogholm, Ph.d.student – National Food Institute
Lars Hellgren, Associate Prof – DTU
Lasse Saaby, Ph.D student – KU Pharma
Lea Bredsdorff, M.Sc. – National Food Institute
Liaqat Ali, PhD student – SLU, Sweden
Lisbeth Valentin Hansen, Executive Advisor – DHI
Maja Jakesevic, Ph.D student – Lund University, Food Technology
Marianne Mønsted Jørgensen, Cand. brom. – DSM Nutritional Products
Mie Bendtsen, Project manager – Øresund Food Network
Monica Takamiya, Postdoc – KU-LIFE
Morten Weidner, CEO – Aspiros ApS
Palle Dahl, Director, Business Development – aCROnordic A/S
Peter Kristoffersen, PhD, direktør – Coesam Scandinavia
Pia Knuthsen, Senior Scientist – DTU Food
Rikke Gøbel, PhD student – Dept of Human Nutrition, Copenhagen University
Signe Humle Jørgensen, VP of Research – Nensius Research A/S
Stine Ludvig, –
Tina Frid Rasmussen, Specialestuderende – DTU Fødevareinstituttet
Torben Schou, Post doc – DHI
Zuzana Mladenovska, Ferm. Specialist – Chr. Hansen A/S
