Healthy Growth

Food Innovator

Food Innovation Network Europe

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Winter School 2008-2009

A network discussing the complex interaction between the GI tract, the immune system and development of inflammatory diseases have initiated the Winter School 2008-2009. The network hypothesize that the function and reaction of the GI is central for development of e.g. allergy and obesity.

The Winter School 2008-2009 focused on:

"The role of the gastrointestinal tract (GI) for development of allergy and obesity"

The purpose of the Winter School 2008-2009 was to get a common understanding of the area and to identify needs and focus of further research and cooperation. The Winter School 2008-2009 was approved as a PhD course at the Technical University of Denmark (2 ECTS).

Six seminars took place from November 2008 until March 2009:

Follow the links to see full programs. If you are interested in presentations and other information from the Winter School 2008-2009 please contact Mie Bendtsen from Øresund Food, mie.bendtsen@oresund.org.

Focus areas at the six seminars:

  • What is state-of-the-art within the field in question?
  • What are the hypotheses?
  • Which results have been achieved?
  • What should future work focus on?

Partners behind the Winter School 2008-2009:

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