Production and Sustainability
Øresund Food assists in making food producers in the Øresund Region the most innovatiove in Europe through a strong focus on sustainable resource management, flexible production, traceablility, and products targeted towards specific consumer denmands.
The strategic network on food process technology focuses its work on industrial processes in the food complex at large. Industrial food production involves a wide range of disciplines from basic understanding of the different components in meal elements to flow dynamics in pipes or process equipment, machinery and control equipment. The field also cover strategic issues concerning production philosophies, planning and sustainability.
