Winter School 2009-10: Seminar - Mechanism of action
01/12 2009 13:00—16:00
Winter School 2009-10: Seminar 3
"Mechanisms of action"
When: December 1, 2009, 13.00-16.00
Where: Ørestad - KLP house, Edward Thomsens vej 14, 2300 Copenhagen S (Auditorium). The building is on the corner of Arne Jacobsens allé and Edward Thomsens vej. Find a map here.
Program:
13.00-13.10. Lisbeth Valentin Hansen, Executive advisor, Center for Environment and Toxicology, DHI
Welcome
13.10-13.50. Joseph Schwager, Dr., DSM Nutritional Products, Switzerland
Discovering bioactive substances in the food chain
13.50-14.30. Karsten Kristiansen, Prof., University of Copenhagen, Department of Biology, Denmark
Plant bioactives for the regulation of metabolism and energy expenditure
14.30-15.00. Coffee/tea & Networking
15.00-15.40. Barbara Ann Halkier, Prof., University of Copenhagen, Department of Plant Biology and Technology, Denmark
Cancer-preventive glucosinolates - mechanisms, effects and bioengineering
(Please contact Barbara Ann Halkier if you have questions related to her presentation)
15.40-16.00. Final discussion and summing up. Anders Permin, DVM, Head of department, Center for Environment and Toxicology, DHI
Relevant articles:
- Current Opinion in Biotechnology Volume 19, issue 2 /April 2008
- Schwager J, Fowler A & Weber P. Challenges in discovering bioactives for the food industry. Current Opinion in Biotechnology 2008, 19:66-72
Register online (to your right) before Wednesday November 25 2009, or contact Mie Bendtsen (mib@oresundfood.org, +4528754092). If you, after registering, are not able to attend please inform us in good advance of the seminar (Friday November 27 at the latest).
Participant list
Alexandr Parlesak, Associate professor – DTU
Anne Dall, cand. scient – Urteteket
Anne Søndergaard, Regulatory Affairs Specialist – Ferrosan
Bangjun Wang, PhD-student – KU Life
Benjamin Gilbert-Jespersen, Adjunkt, Cand. Scient. i Klinisk Ernæring – Global Bachelor in Nutrition and Health, PH Metropol
birgitte reimers, Scientific Advisor – Ferrosan
Birthe Hauerbach Sørensen, Senior Research Associate – Novozymes A/S
Claes Strøm, EVP, Partner – aCROnordic
Daniel Persson, Phd Student – KU Life - Plant Nutrition
David Featherston, Science Liaison Officer – BioLogue / University of Copenhagen
Elise Kvarnström, 44 – öresund
Elizabeth Szeman, –
Eva Høy Engelund, PhD, konsulent – DHI
Folmer D. Eriksen, Staff scientist – DTU - FOOD
Gitte Vindelev, Phytoterapeut – Lallemand Human Nutrition A/S
Heddie Mejborn, Ph.d. – DTU Fødevareinstituttet, Afdeling for Ernæring
Helene Reinbach, PostDoc – KU-LIFE, Department of Food Science
Helle Hein, Ernæringsterapeut – Klinik for Individuel Balance
Jan Søndergaard, Flight engineer (retired) –
Jytte Josephsen, projektkoordinater – Øresund Food Network
Karine Audouze, assistant professor – DTU-Systems Biology
Kirstine Suszkiewicz Krogholm, Ph.d.student – National Food Institute
Lars Hellgren, Associate Prof – DTU
Lasse Saaby, Phd Student – KU Pharma
Lea Bredsdorff, M.Sc. – National Food Institute
Liaqat Ali, PhD student – SLU, Sweden
Lisbeth N. Fink, Assistant professor – CBS, DTU
Lisbeth Valentin Hansen, Executive Advisor – DHI
Merete Brødsgaard, cand. scient. – Department of Horticulture
Mie Bendtsen, Project manager – Øresund Food Network
Monica Takamiya, PhD – KU-LIFE - Department of Food Science
Natalia Eldon, Student – Kostakademiet, Hover
Peter Olesen, Professor – KU-life
Peter Kristoffersen, PhD – Coesam Scandinavia
Sabeena Farvin Koduvayur Habeebullah, Post Doc – DTU-AQUA
Søren Kristoffersen, cand. agro – Urteteket
Tina Frid Rasmussen, Specialestuderende – DTU Fødevareinstituttet
Villadsen Ingrid Stampe, director – Koco
