Winter School 2009-10: Seminar - Foods as source of bioactive compounds
09/02 2010 13:00—16:00
Winter School 2009-10: Seminar
"Various foods as source of bioactive compounds"
When: February 9, 2010, 13.00-16.00
Where: Ørestad - KLP House, Edward Thomsens vej 14, 2300 København S. The building is on the corner of Arne Jacobsens allé and Edward Thomsens vej. Find a map here.
Program
13.00-13.10. Lisbeth Valentin Hansen, Executive advisor, Center for Environment and Toxicology, DHI
Welcome
13.10-13.50. Lars Ove Dragsted, Professor, University of Copenhagen, Department of Human Nutrition
Bioactive Compounds from Fruits, Vegetables & other Plants
13.50-14.30. Kristen Sejrsen, Senior Scientist, University of Aarhus, Department of Animal Health and Bioscience
Milk as source of Bioactive Compounds
14.30-15.00. Coffee/tea & Networking
15.00-15.40. Charlotte Jacobsen, Senior Research Scientist, Technical University of Denmark, National Institute of Aquatic Ressources
Bioactive compounds from Aquatic Ressources
15.40-16.00. Final discussion and summing up. Anders Permin, DVM, Head of department, Center for Environment and Toxicology, DHI
References to relevant articles:
Bioactives in plants:
Gonzalez-Molina,E., Dominguez-Perles,R., Moreno,D.A., and Garcia-Viguera,C. (2010). Natural bioactive compounds of Citrus limon for food and health. J.Pharm.Biomed.Anal., 51, 327-345.
Battino,M., Beekwilder,J., oyes-Rothan,B., Laimer,M., McDougall,G.J., and Mezzetti,B. (2009). Bioactive compounds in berries relevant to human health. Nutr.Rev., 67 Suppl 1, S145-S150.
Vasanthi,H.R., Mukherjee,S., and Das,D.K. (2009). Potential health benefits of broccoli- a chemico-biological overview. Mini.Rev.Med.Chem., 9, 749-759.
Puupponen-Pimia,R., Nohynek,L., Alakomi,H.L., and Oksman-Caldentey,K.M. (2005). Bioactive berry compounds-novel tools against human pathogens. Appl.Microbiol.Biotechnol., 67, 8-18.
Kris-Etherton,P.M., Hecker,K.D., Bonanome,A., Coval,S.M., Binkoski,A.E., Hilpert,K.F., Griel,A.E., and Etherton,T.D. (2002). Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am.J.Med., 113 Suppl 9B, 71S-88S.
Dragsted,L.O., Strube,M., and Larsen,J.C. (1993). Cancer-protective factors in fruits and vegetables: biochemical and biological background. Pharmacol.Toxicol, 72 Suppl 1, 116-135.
IARC (2003) Fruit and Vegetables. IARC handbooks of cancer prevention. H. Vainio anf F Biancini (Eds.) WHO; IARC Press, Lyon
Nutrigenomics/profiling:
Kussmann,M., Rezzi,S., and Daniel,H. (2008). Profiling techniques in nutrition and health research. Current Opinion in Biotechnology, 19, 83-99.
Health effects of bioactive compounds from fish and algae:
J.B. Luten. 2009. Marine functional food. Wageningen Academic Publishers, The Netherlands
Susan L. Holdt, Department of Seafood Research, DTU Aqua. Bioactive compounds in seaweed; review, with emphasis on available species in Danish waters (in press)
Bioactives from milk and dairy products:
Z. Böze (Editor). Bioactive components in milk. Springer, 2008
Y.W. Park (Editor). Bioactive components in Milk and Dairy products. Wiley, 2009
Hannu Korhonen (2006). Technological and Health Aspects of Bioactive Components of Milk. International Milk Journal, 16 (11), 1227-1228
Registration
Register online (to your right) before Wednesday February 3, 2010, or contact Mie Bendtsen (mib@oresundfood.org, +4528754092). If you, after registering, are not able to attend please inform us in good advance of the seminar (Friday February 5 at the latest).
Participant list
Anne Søndergaard, Regulatory Affairs Specialist – Ferrosan
Bangjun Wang, PhD-student – KU Life
Benjamin Gilbert-Jespersen, Adjunkt, Cand. Scient. i Klinisk Ernæring – Global Bachelor in Nutrition and Health, PH Metropol
Binnur KAPTAN, Assist. Prof. – Namýk Kemal Universty
Birgitte Reimers, Scientific Advisor – Ferrosan
Birthe Hauerbach Sørensen, Senior Research Associate – Novozymes A/S
Bjarne Fallesen, Senior Manager – Nordic Sugar
Bjarne Hjelmsted Pedersen, Scientist – UNI Aarhus
Brian Hansen, Medical Manager – Ferrosan A/S
Charlotte Nexmann Larsen, Medical Manager – Ferrosan
Daniel Persson, pH D student – KU-LIFE
David Featherston, Science Liaison Officer – BioLogue / University of Copenhagen
Eva Høy Engelund, PhD, konsulent – DHI
Flemming Tommerup, Managing Director – CompleMedic Aps
Folmer Eriksen, staff scientist – DTU-FOOD
Helene Reinbach, PostDoc – KU-LIFE, Department of Food Science
Helle Hein, Ernæringsterapeut – Klinik for Individuel Balance
Inge Weiergang, Senior Scientist – Nordic Sugar
Inge Byg Chrestensen, PhD-student – Novozymes A/S
Ingrid Stampe Villadsen, Owner – koCo
Jytte Josephsen, – Øresund Food
Karine Audouze, assistant professor – DTU- Systems Biology
Kevin Jørgensen, Senior Adviser – DTU-Food
Kirsten Pilegaard, Senior Adviser – National Food Institute, DTU
Kirstine Suszkiewicz Krogholm, Ph.d.student – National Food Institute
Lars Hellgren, Associate Prof – DTU
Lea Bredsdorff, M.Sc. – National Food Institute
Liaqat Ali, PhD student – SLU, Sweden
Merete Brødsgaard, Academic assistant – Aarhus University, Department of Horticulture
Mie Bendtsen, Project manager – Øresund Food Network
Monica Takamiya Wik, Postdoc – KU-LIFE
Peter Kristoffersen, Director – Coesam Scandinavia
Peter Have Rasmussen, Senior scientist, Ph.D. – DTU Food
Sabeena Farvin Koduvayur Habeebullah, Post Doc – DTU-Aqua
siva sankar, working as a PhD student in the field of bioactive compounds from marine organisms – Pondicherry University, India
Tina Frid Rasmussen, Specialestuderende – DTU Fødevareinstituttet
Torben Schou, Post doc – DHI
Zoran Gojkovic, BD director – Chr. Hansen
