Winter School 2009-10: Seminar - Overview of the field of bioactive compounds

03/11 2009 13:00—16:00

Winter School 2009-10: Seminar

"Overview of the field of bioactive compounds"

When: November 3, 2009, 13.00-16.00

Where: KU Life, Bülowsvej 17, 1870 Frederiksberg, KU Life (auditorium 1-12)

Program:

13.00 - 13.20 Lisbeth Valentin Hansen, Executive advisor, Center for Environment and Toxicology, DHI

13.20 - 14.00 Peter Olesen, Professor, KU Life/Actifoods (Overview of bioactive compounds, experience from industry and university)

14.00 - 14.45 Lisbeth Nielsen Fink, Assistant Professor, DTU (Bioactive food compounds in immune regulation)

14.45 - 15.15 Coffee/tea break

15.15 - 15.50 Lars Porskjær Christensen, Professor, SDU (Bioactive compounds in food plants and their impact on human health)

15.50 - 16.00 Summing up and final discussion

Presentations & relevant articles will be uploaded here after the seminar.

Relevant articles (some in full text):

- Dietary phenolics: chemistry, bioavailability and effects on health (Nat. Prod. Rep., 2009, 26, 1001-1043)

- Galactolipids as potential health promoting compounds in vegetable foods (Recent Patens on Food, Nutrition & Agriculture, 2009, 1, 50-58)

- Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health (Trends in Food Science & Technology, 2004, 15, 384-393)

- Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis (J. Pharm. Biomed. Anal., 2006, 41, 683-693)

- Differential effects of falcarinol and related aliphatic C17-polyacetylenes on intestinal cell proliferation (J. Agric. Food Chem., 2009, 57, 8290-8296)

- Vitamin effects on the immune system: vitamins A and D take centre stage (Mora, Iwata & von Andrian, Nature Reviews Immunology, 2008)

- Nutrient sensing and inflammation in metabolic diseases (Hotamisligil & Erbay, Nature Reviews Immunology, 2008)

- Probiotics during the first 7 years of life: A cumulative risk reduction of eczema in a randomized, placebo-controlled trial (Kalliomäki, Salminen, Poussa & Isolauri, Journal of Allergy and Clinical Nutrition, 2007)

Registration:

Register online before October 29 (to your right), or contact Mie Bendtsen (mib@oresundfood.org, +4528754092). If you, after registering, are not able to attend please be kind to inform us in good advance of the seminar.

Participant list

anders kjær, PhD-student – Aarhus University, Fac. Agr. Sci.

Anders Permin, DVM, PhD, Head of Department – DHI

Anne Dall, cand. scient – Urteteket

Bangjun Wang, PhD-student – KU Life

Benjamin Gilbert-Jespersen, Adjunkt, Cand. Scient. i Klinisk Ernæring – Global Bachelor in Nutrition and Health, PH Metropol

Binnur KAPTAN, Assist. Prof. – Namýk Kemal Üniversitesi

Birgitte Reimers, scientific advisor – ferrosan

Birthe Hauerbach Sørensen, Senior Research Associate – Novozymes A/S

Bjarne Hjelmsted Pedersen, Forsker – DJF-AU

Daniel Persson, pH.D student – KU-LIFE

David Featherston, Science Liaison Officer – BioLogue / University of Copenhagen

Eva Høy Engelund, PhD, konsulent – DHI

Gitte Vindelev, Phytoterapeut – Lallemand Human Nutrition A/S

Grete Hansen, Klinisk diætist – Hvidovre Hospital

Helle Hein, Ernæringsterapeut – Klinik for Individuel Balance

Henrik Byrial Jakobsen, Forsker – Byrial ApS

Iben Humble Kristensen, Cand.scient. – Videncenter for fødevarer og sundhed

Ingrid Stampe Villadsen, Director – KoCo

Jan Søndergaard, Flight engineer (retired) –

Jens-Erik Thuesen, Sundhedskonsulent – Thuesen Gruppen

Jytte Josephsen, – Øresund Food network

Jørgen Lundsgaard, Agronomy&Stewardship Man. – BASF Nordic/Baltic

Karine Audouze, assistant professor – DTU-Systems Biology

Kirsten Pilegaard, Senior adviser – DTU-Fødevareinstituttet

Kirstine Suszkiewicz Krogholm, Ph.d.student – National Food Institute

Kristina Maaetoft-Udsen, PhD student – LIFE - IGM

Lars Hellgren, Associate Prof – DTU

Lea Bredsdorff, M.Sc. – National Food Institute

Liaqat Ali, PhD student – SLU,Sweden

Lisbeth Valentin Hansen, Executive Advisor – DHI

Maja Jakesevic, PhD student – Lund University

Malene Søltoft, PhD student – KU Life & DTU-Fødevareinstituttet

Maria Obel Thomsen, PhD-student – DJF-aarslev

Martin Jensen Jensen, senior scientist, ph.d. – Aarhus University, Dep. Horticulture

Merete Brødsgaard, Academic assistant – Aarhus University, Department of Horticulture

Mie Bendtsen, Project manager – Øresund Food Network

Morten Poulsen, Senior scientist – DTU Fødevareinstituttet

Natalia Eldon, Student – Kostakademiet, Hover

Peter Olesen, Professor – KU-Life

Peter Kristoffersen, Phd – Coesam Scandinavia ApS

Pia Knuthsen, Senior Scientist – National Food Institute, DTU

Søren Kristoffersen, cand. agro – Urteteket

Tina Frid Rasmussen, Specialestuderende – DTU Fødevareinstituttet

Tine Grandjean, Ernæringsterapeut – Sund med mad

Torben Schou, Post doc – DHI

Torben Damm, RD Engineer – PharmaGreen

Vibe Bach, PhD-student – AU, DJF

Zoran Gojkovic, Director – Chr. Hansen

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