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January 24, 2011

Øresund Food to help agriculture sell experiences

Øresund Food is a co-initiator of the project "Network for experience economy in primary production - Creating marketing, experiences, and added value." 

January 19, 2011

Special edition of journal on workplace health

A special edition of the International Journal of Workplace Health Management has been published. Mie Bendtsen, Project Leader, Øresund Food acted as guest editor. 

December 22, 2010

A message to our project partners

Information concerning changes in our organisation. 

December 22, 2010

Autonomy for Øresund Science Region cluster organisations

From 2011, Øresund Environment, Øresund Food, Øresund IT and Øresund Logistics will become independent cluster organisations. 

December 15, 2010

127 million DKK for food research and innovation

The largest food technology appropriation in recent time has been awarded to a platform for research and innovation led by DTU. 

December 06, 2010

19 million DKK awarded to research project on resveratrol and obesity

Det Strategiske Forskningsråd will fund a research project on the benefits of resveratrol in the treatment of obesity. At Resveratrol2010, a conference co-organised by Øresund... 

November 30, 2010

New research to increase food manners and health for children

Øresund Food has helped fund the project FRIDA (Frokostordninger i dagtilbud), which is started up by University of Aalborg. The aim is to change passive feeding systems into... 

November 29, 2010

Individual food – is that what we need?

Is it our genes that decide which foods are healthy for us, and how early in life are the grounds for the body’s preferences set? 

October 18, 2010

Life is full of food and food experiences - New project focusing on children!

How would children like to prepare, serve, eat, enjoy and learn from their meals if we let them decide for themselves? This is explored in practice by the project Children's B... 

October 18, 2010

Success in the first of seven Winter School seminars

The first of seven Winter School seminars - Seminar 1: Individual Health & Nutrition: Status & Perspectives - addressed the influence of “citizen science” and the incr... 

October 13, 2010

FDB halts develompent of new climate label

FDB’s project for a new climate label has been stalled by the Danish Consumer Council. Øresund Food examined the potential and limitiations of climate labelling for producers... 

October 11, 2010

Research creates growth

The Danish Ministry of Science, Technology and Innovation has announced that in 2011, the government will focus over half of its globalization funds on research in food produc... 

October 07, 2010

A tradition has begun - successful conference on resveratrol

The first International conference of resveratrol and health was a great success, and the second conference will take place in 2012! 

October 04, 2010

Red wine offers health benefits

DR reports on the benefits of red wine discussed during Resveratrol 2010, the first international conference of resveratrol and health co-organized by Øresund Food in Septembe... 

September 29, 2010

New Date for Food Innovation Day

Those who couldn't make it to the first published date in September will get another chance to join Food Innovation Day on February 3, 2011. This is a new chance to learn abou... 

September 23, 2010

Food Innovation Day - Last chance to register!

A set meeting between the future, the gastronomical elite and YOUR product. Our event Food Innovation Day is an offer for the food industry to get inspired on how to work with... 

September 22, 2010

Winter School 2010-2011

This year’s Winter School 2010-2011 kicks off on October 5 and offers a great possibility of learning about: "Individual Health & Nutrition" 

September 14, 2010

Researchers look deep into the glass

Leading experts are now focusing on "red wine medicine". Resveratrol, the good compound found for example in red wines, is thought to prevent cancer and cardiovascul... 

August 25, 2010

Øresund – Hong Kong Innotech & ChinaBiz Summit

Øresund Science Region and Hong Kong Science & Technology Parks Corporation agreed to deepen their collaborative efforts, by arranging annual summits. The first of its kin... 

August 25, 2010

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An assistant to food industry SMEs in keeping track of new trends. 

     
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