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Healthy Growth

Food Innovator

Food Innovation Network Europe

baltfood

OTHER NEWS

March 15, 2011

Results in from IDA's analysis of food products and health

The Danish Society of Engineers (IDA) has released a report discussing the results of a recent analysis of food products and health. 

February 22, 2011

New report on packaging design for locally produced food

Packbidge has published a report on packaging design for locally produced food, prepared in autumn 2010. 

February 22, 2011

GUDP call for funding applications

Call for 2011 applications open for GUDP. First closing date: April 13, 2011. 

January 11, 2011

Rising demand for cereals with provenance labeling

A new report explores British consumer segments, motives for buying products with provenance labelling, and provenance labelling versus other brands and labels. 

August 16, 2010

Campaign regarding fast food

The Ministry of food, agricuilture and fisheries want input from businesses regarding their view on a consumer involved campaign concerning the Danish fast food 

July 13, 2010

Ph.D. fellow in Design of stable probiotic bacteria cultures for new functional foods

3 year Ph.D. fellow position from 1st September 2010 or as soon as possible thereafter. The project is conducted in close collaboration with Chr. Hansen A/S. 

June 16, 2010

OPUS – gastronomy and health join forces

New web page for health- and food professionals 

May 18, 2010

3 scholarships á 25.000 SEK waiting to be applied for

Seek them at Skåne Food Innovation Network 

May 18, 2010

Gastronomiska Akademiens Stiftelse 2010

2 scholarships á 75.000 Swedish kronor 

May 18, 2010

EU: risk assessment for nano-foods

Foods produced by nanotechnology should undergo specific risk assessment. 

     
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