Healthy Growth

Food Innovator

Food Innovation Network Europe

baltfood

Hear it through the grapevine – Resveratrol conference

The metabolite resveratrol draws considerable scientific and commercial attention due to assumed health benefits, and the 1st International Resveratrol conference 13-16 September 2010 is therefore highly relevant.

Resveratrol is a commonly occurring metabolite found in low concentration in several natural food sources such as grapes and berries. The attention has grown bigger due to newly published clinical trials that indicate beneficial effect of resveratrol in brain health and in chronic DSS-induced colitis, but also due to the news of GlaxoSmithKline’s halted drug trial with SRT501. The need for a global debate and exchange of knowledge within the area of resveratrol is therefore of uttermost relevance – visit www.resveratrol2010.com to register for the Resveratrol conference, and become a part of an intensive scientific event that will target resveratrol research, health and future opportunities. Sponsorships and exhibitions are also possible.

 
Nørre Voldgade 16, 1358 Copenhagen K, DENMARK + 45 33 34 34 40