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Archived News 2010

August 17, 2010

Project Assistant for Øresund Food

Food KIC Øresund is currently searching for a positive and structured Project Assistant to assist in the Secretariat. The application deadline is September 2, 2010. 

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August 12, 2010

FP7 –calls regarding food, agriculture and fisheries, and biotechnology has been published

The application deadline is set for the 25th of August 2011 at 17.00 pm. There is approx. 237 Euros in the pool. 

August 11, 2010

Food Innovation Day - for YOUR product!

Innovation in practise is the theme for this speciel event, arranged by Øresund Food on February 3, 2011. Meet the future with Birthe Linddal Hansen and challenge your idea ge... 

July 21, 2010

Resveratrol 2010: Reduced conference fee for Ph.D. students

The organizing committee for the Resveratrol2010 conference is pleased to announce that there is now a possibility for PhD students to get a reduction on the conference fee. 

July 19, 2010

Summer Greetings from Øresund Food

Summer is upon us with bright days and short nights 

July 16, 2010

Winter School 2010-2011

This year’s Winter School 2010-2011 offers a great possibility of learning about “Individual Health & Nutrition". 

July 13, 2010

Report: Danish food research is of international format

The Ministry of Science, Technology and Innovation has published a report mapping out the Danish research strenghts within the food sector 

July 13, 2010

Report: Applying converging technologies for innovation in Nordic regions

Øresund Food has been involved in the development of this report recently published by Nordisk Innovationscenter 

July 12, 2010

baltfood Press Release July 2010

Transnational e-learning course for the food industry, to create healthy convenience 

July 02, 2010

Sustainable Food Systems - Food for All Forever

Is hunger eradication compatible with environmental sustainability? This and other related issues were on the agenda of the seminar “Sustainable Food Systems – Food for all... 

July 01, 2010

New view on vitamin influence

Vitamins are not only important to prevent deficiency diseases. They also have an impact on our overall health. 

June 23, 2010

"Terroir" as business opportunity

Is it possible to make money out of “Terroir”? Claus Meyer’s answer was a clear YES, at this year's "Matrunda" on Österlen in Skåne! 

Estonian Flag
June 23, 2010

Estonian delegations in May and June

Cooperation with the Baltic Sea Region is blooming. Recently Øresund Food has hosted 2 separate delegations from Estonia, presenting the food cluster in the Region and Øresund... 

June 22, 2010

Fresh report: “The Food Industry of the Baltic Sea Region”

The baltfood project provides a platform for the food industry of the BSR (Baltic Sea Region). 

June 22, 2010

Humanitarian Knowledge and Innovation Platform

A new platform involving participants from knowledge institutions with expertise within relevant areas such as logistics, IT, food and medico amongst others. 

June 22, 2010

2. Call open for € 6000 FASILIS vouchers

You now have a second chance to apply for FASILI vouchers worth €6.000 

June 03, 2010

Big financial gain in knowledge sharing cooperation

A new analysis shows increased value added growth for businesses participating in knowledge sharing cooperation than businesses who do not. 

June 03, 2010

New biotech-agrofood cluster launched in Spain

A a new biotech-agrofood cluster was launched in Spain at the conference “First Congress of Agribusiness Biotechnology”. Jenny Bergsten presented the Øresund Food cluster and... 

June 03, 2010

Leading to a Food KIC

It is pronounced as a "kick", but a KIC is something quite different. 

May 31, 2010

What will the future bring?

"Fremtidens Fødevarer" out now – get your online version here 

     
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