Baltfood

The BSR Food Cluster: Innovation and Competitiveness in Action

The overall aim with this project is to promote innovations. There are three target groups within the project Baltfood; companies within food, universities and other research institutions working with food and local or regional institutions supporting the food industry. There are 13 partners representing 6 countries around the Baltic Sea.

The aim with Baltfood is to bring industry, primarily SME's, and research closer together, and also to prepare the food industry for future challenges.

Program: Baltic Sea Region Programme 2007 - 2013

Period: 2009/01 - 2011/12

Lead Partner/Coordinator: Lübeck Business Development Corporation

Other Partners: LUEBECK Business Development Corporation, Roskilde University - Oresund Food Network, University of Lund, Skane Food Innovation Network, University of Turku, Lübeck University of Applied Sciences, Lubelskie Voivodship, Lithuanian Cluster of Food Sector, University of Warmia and Mazury in Olsztyn, University of Rostock, Agropolis Ltd., Turku School of Economics, City of Hamburg